Cart Noodles is a classic Hong Kong-style civilian food. We want to provide you with the most classic taste. We provide a variety of noodle bases and dishes to choose from, with fresh ingredients, careful production and affordable prices.
Cart noodle (traditional Chinese: 車仔麵; simplified Chinese: 车仔面) is a noodle dish which became popular in Hong Kong and Macau in the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income districts, using carts. Many street vendors have vanished but the name and style of noodle endures as a cultural icon.
